Because the cauliflower rice was awesome! Yes, it is trendy these days, but whatever. "Riced cauliflower, kale stems, red onion, garlic, salt, evoo, sunflower oil."īut I didn't need that wild rice backup plan anyway. ![]() Definitely not my thing, but if you are a healthy rice eater, and want a warm grain bowl, go for it. I forgot I had tried it before and not really cared for it. I mean, it was just, uh, wild rice? Moderately warm. But, I really have been thinking about trying cauliflower rice, and this seemed like a good place to give it a try. I'll admit, this was my first time having cauliflower rice, despite the fairly ridiculous uptick in places offering it (I've had my share of cauliflower mash, and have been generally annoyed by it, as I really just want regular mashed potatoes, and I haven't really been a fan of cauliflower gnocchi, cauliflower thins, etc either). I really did want to try the cauliflower rice (now discontinued), and went for wild rice too in case I disliked it. Rather than a salad, as I always do, I went for hot grains. Every category, except the base greens themselves, have seasonal offerings that rotate through every few months.įirst, my bases. ![]() The dressings are all homemade, and there are 15+ at a time, so I won't enumerate them here, but they range from creamy green goddess ranch to light vinaigrettes. Premiums cost more, and include proteins (salmon, turkey meatballs, hummus, blackened or roasted chicken, tofu, hard boiled eggs), cheeses (blue, goat, parmesan, seasonal burrata), premium veggies (avocado, seasonal corn, seasonal heirloom tomatoes), and different seasonal roast veggies (brussels sprouts, curry roasted cauliflower). Regular toppings are a mix of raw veggies (carrots, cabbage, cucumber, beets, tomato, etc), cooked veggies (roasted sweet potato, spicy broccoli), fruits (apples, seasonal peaches), legumes (chickpeas, lentils), herbs, and crunchy things (sunflower seeds, toasted almonds, crispy rice, and more). ![]() Salad bases are all the usual suspects: romaine, arugula, baby spinach, spring mix, or kale. The format at Sweetgreen for bowls is pretty simple: select base, add regular toppings, optionally add premiums, and then dressing.
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